Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick ruben crescent bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reuben Crescent Bake. this link is to an external site that may or may not meet accessibility guidelines. If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make! reuben crescent bake recipe: Try this reuben crescent bake recipe, or contribute your own. Unroll one tube of crescent dough into one long rectangle; seal seams and preforations.
Quick Ruben Crescent Bake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Ruben Crescent Bake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ruben Crescent Bake:
- Make ready 2 8 oz Pillsbury Crescent Pastry Sheets
- Get 1 lb Sliced Swiss Cheese
- Get 1 1/4 lb Sliced Deli Corned Beef
- Take 14 oz Sauerkraut rinsed & drained
- Take 2/3 cup Thousand Island Salad Dressing
- Make ready 1 Egg White
This Reuben Crescent Roll-Up recipe from Delish.com is a handheld spin on your favorite These simple appetizers are bursting with Reuben flavor. We like making a quick Russian dressing from Place on prepared baking sheet and brush with butter. Season each roll-up with salt and pepper and. It really doesn't get much easier than this.
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
No chopping, sauteing, or boiling. · These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty Reuben Crescent Bake Recipe -. Separate crescent dough into eight triangles. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Roll up each from the short side and place on an ungreased baking sheet.
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