Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fast puddin'bread dessert. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it. See more ideas about Bread pudding, Dessert recipes, Delicious desserts.
Fast Puddin'Bread Dessert is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fast Puddin'Bread Dessert is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fast puddin'bread dessert using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fast Puddin'Bread Dessert:
- Get Dessert
- Get 2 box Instant Vanilla Pudding 5.1 Oz or the big ones
- Get 4 cup Very cold milk I used whole milk
- Prepare 4 cup leftover Cinnamon Bread cut in 1/2" cubes
- Take 1 1/2 tsp ground cinnamon
- Make ready 1 tsp Pumpkin Pie Spice
- Prepare 1/3 tsp fresh ground nutmeg
- Take 1 more or less spice can be added…to your liking…This might be too strong for some people..add less..taste..then adjust.
It's meant to be a sweet and simple treat that you can throw together in a few minutes, just like the one from a box, so if you don't have any toasted sugar on hand. Use milk chocolate if you're feeding young children. Silky smooth chocolate ganache, with crisp ciabatta toasts and a sprinkle of sea salt makes for a quick, chic, ultra-indulgent dinner party dessert. OMG - This is the best pumpkin dessert ever!
Steps to make Fast Puddin'Bread Dessert:
- In large bowl…put in spices, add the dry pudding and mix well. Pour in the milk and use whisk…get it just mixed and beat about 30 seconds.
- Add the Cinnamon Bread Cubes and use a Spoon to mix well. Mix for about 30 seconds. TASTE and Adjust Spices if necessary. I added more Cinnamon. I like Cinnamon….
- Its ready to serve now…or Chill til you are ready to serve.
Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. No-knead bread is delicious partly because of the very long rise. But what if you have a craving for last-minute yeasty goodness?
So that is going to wrap it up with this special food fast puddin'bread dessert recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
