Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick sandwich by nancy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Sandwich by Nancy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quick Sandwich by Nancy is something that I have loved my entire life.
Nancy's A-Maize-N Sandwiches has the best burgers, sandwiches and breakfast in Maize, KS. We also cater to all surrounding areas including Maize Maize, KS has known for years that the best sandwiches in town can be found at Nancy's A-Maize-N Sandwiches! Croque Madame is a French grilled sandwich made with toast, ham, cheese and a poached or fried egg on top.
To get started with this recipe, we have to prepare a few components. You can cook quick sandwich by nancy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Sandwich by Nancy:
- Get bread slice
- Take sliced cheese
- Take mayonnaise or to taste
- Get egg
- Get salt
- Take ground black pepper
- Prepare oil or butter
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive.
Instructions to make Quick Sandwich by Nancy:
- Take egg in a bowl beat well add salt and pepper and keeps aside. Now take oil or butter in a pan and make scramble egg in a pan at low flame.
- Now mix mayonnaise in scrambled egg keeps aside.After this take 1 bread slice spread egg mixture nicely then put cheese slice on top in the end put another bread slice.If you want can repeat this layering process to make this sandwich heavy.
- Now turn on flame and toast sandwich for a while flip side when one side get light golden then cut into triangle shape or any you want to now it's ready to serve.
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