Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick, elegant, pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick, Elegant, Pork Chops is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quick, Elegant, Pork Chops is something that I’ve loved my entire life. They are fine and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
To begin with this particular recipe, we have to prepare a few components. You can cook quick, elegant, pork chops using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick, Elegant, Pork Chops:
- Make ready Pork Chops
- Get Pork Chops
- Get Salt and Pepper
- Get Topping
- Take Feta Cheese
- Take Blue Cheese
- Prepare Slices of Bacon
- Make ready Salt and Pepper
- Make ready Green Onions
- Take Panko Breadcrumbs
- Take Olive Oil
The rub for baked pork chops is made up of just four ingredients!. Brown Sugar: If brown sugar isn't in the cupboard just sub with less white sugar since it tends to be sweeter. Garlic Powder: For an oniony flavor sub out half the garlic for onion powder. Or rub the pork with a clove of garlic!
Instructions to make Quick, Elegant, Pork Chops:
- Sear pork chops in skillet with a little oil and salt and pepper.
- Cook bacon and crumble, mix with other ingredients.
- Broil until breadcrumb mixture is browned to taste (not long).
Mustard Powder: Ground oregano can be subbed for mustard powder if preferred. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.
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