Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, quick french dip sandwiches with au jus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick French dip Sandwiches with Au jus Great meal for a quick fix late night meal. It does't get much easier than this! I used swiss cheese instead of provolone (personal preference).
Quick French dip Sandwiches with Au jus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick French dip Sandwiches with Au jus is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick French dip Sandwiches with Au jus:
- Make ready shaved beef
- Take oil of choice
- Prepare garlic powder
- Make ready salt
- Take pepper
- Take onion
- Take martini's hoagie rolls or 6 hoagie rolls from bakery
- Get aged swiss slices or any cheese (11 pieces)
- Take * Au jus *
- Prepare beefy onion (Lipton soup mix)
- Take Worchestershire sauce
- Make ready beef stock
Philippe did happen to be a real frenchman, and so named the sandwich the 'French dip with au jus'. Layer beef and provolone (or mozzarella) cheese on toasted french bread drizzled with olive oil. Garnish with watermelon slices if desired, seasoned with cracked black pepper and chopped mint along side this sandwich, it is a refreshing combination. A delicious dip for your french dip sandwiches.
Steps to make Quick French dip Sandwiches with Au jus:
- Heat oven to 450 degrees.
- In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
- Oil up the saute pan and let it get a little hot
- Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
- Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
- On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
- Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
- Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
- Let me know what you think?
Better Than Bouillon is a brand of soup base its more of a paste. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. A rich and flavorful au jus recipe that can be made with or without drippings!
So that’s going to wrap this up for this exceptional food quick french dip sandwiches with au jus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
