Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick french dip sandwiches with au jus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick French dip Sandwiches with Au jus is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick French dip Sandwiches with Au jus is something that I have loved my whole life.
Quick French dip Sandwiches with Au jus Great meal for a quick fix late night meal. It does't get much easier than this! I used swiss cheese instead of provolone (personal preference).
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick French dip Sandwiches with Au jus:
- Get 1 lbs shaved beef
- Get oil of choice
- Get dash garlic powder
- Get dash salt
- Take dash pepper
- Take 1/2 onion
- Get 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
- Take 1 pack aged swiss slices or any cheese (11 pieces)
- Take * Au jus *
- Take 1 package beefy onion (Lipton soup mix)
- Get 1/2 tbsp Worchestershire sauce
- Make ready 1 cup beef stock
Philippe did happen to be a real frenchman, and so named the sandwich the 'French dip with au jus'. Layer beef and provolone (or mozzarella) cheese on toasted french bread drizzled with olive oil. Garnish with watermelon slices if desired, seasoned with cracked black pepper and chopped mint along side this sandwich, it is a refreshing combination. A delicious dip for your french dip sandwiches.
Instructions to make Quick French dip Sandwiches with Au jus:
- Heat oven to 450 degrees.
- In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
- Oil up the saute pan and let it get a little hot
- Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
- Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
- On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
- Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
- Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
- Let me know what you think?
Better Than Bouillon is a brand of soup base its more of a paste. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. A rich and flavorful au jus recipe that can be made with or without drippings!
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