Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick shrimp stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick shrimp stir fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick shrimp stir fry is something which I’ve loved my whole life.
Quick Shrimp Stir Fry will have your family running to the dinner table! We love shrimp for dinner, especially when we use our homemade Stir Fry Sauce and make this super easy shrimp and cashew stir fry! We've Got So Many More Stir Fry Recipes!
To get started with this particular recipe, we have to first prepare a few components. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick shrimp stir fry:
- Get shrimp
- Prepare sugar snap peas
- Make ready onion, julienned
- Make ready oil
- Take fresh ginger, minced
- Make ready garlic & chili sauce
- Take soy sauce
- Get peanut sauce
Stir in the soy sauce, garlic powder and ginger; set aside. How to make shrimp stir fry. Prepare and cook the shrimp: Peel and devein the shrimp (or buy already peeled shrimp). In the same pan, add the garlic and sugar snap peas and cook until the garlic is fragrant.
Instructions to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice. You can use chicken instead of shrimp, or even both for a delicious mix.. Sprinkle shrimp with salt and pepper.
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