Recipe Master

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy white sauce gratin with chicken and kabocha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. The white sauce is pretty mild in taste, so you can season the kabocha and mushroom mixture pretty I love taking the kabocha gratin out of the oven with its golden baked cheese still bubbling around the edges. Add in grated cheddar cheese into the white sauce.

Cheesy white sauce gratin with chicken and kabocha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy white sauce gratin with chicken and kabocha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:

1. Prepare 1 pound (454 g) penne pasta
2. Make ready 2 TBSP butter
3. Make ready 1/2 onion (thinly sliced)
4. Take 1/4 (200 g) kabocha squash (bite size cut)
5. Make ready 1 chicken breast
6. Get 2 TBSP flour
7. Take 300 ml milk
8. Prepare 600 ml heavy whipping cream
9. Get 1 bay leaf
10. Take 1 cube chicken stock
11. Make ready 170 g Italian cheese mix(mozzarella, provolone, cheddar)
12. Make ready 2 TBSP parmesan cheese
13. Take 2 TBSP bread crumbs
14. Take Salt
15. Prepare Pepper
16. Get Truffle salt (if you prefer)

Because the winter gourd is beyond creamy, super sweet and you don't have to peel it. Fried Chicken Spaghetti With Tomato Cream SauceMy Chicken Dinners. Plus, a little cheese never hurt anybody right? 😉. I like testing Japanese influenced recipes on my mother since she is such a fantastic chef.

Steps to make Cheesy white sauce gratin with chicken and kabocha:

1. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
2. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 3 minutes. Put it aside.
3. In the same pan, sauté chicken until it’s golden brown, 5 minutes.
4. While chicken is cooking, in a large pot, bring water to a boil and add salt. Cook penne for al dente.
5. While pasta is cooking, add back the sautéed onion and cooked kabocha into the pan. Add salt and pepper to adjust the flavor.
6. Add flour to the pan and mix very well until you don’t see any flour.
7. Add milk and heavy whipping cream 150 ml at a time.
8. After finishing pouring all the milk, add cooked pasta. Add the bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes
9. Pour ➑ into the oven safe 9 x 13 inch container. Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
10. Bake it for 14 min at 425F until it’s golden brown like this!
11. Truffle salt is a great addition to this dish if you are feeling fancy!

And so the evening we went to see Jersey Boys, I prepared this eggplant and kabocha miso gratin in advance. All that was left to do once we got back home. Bring to room temperature before sprinkling with cheese and broiling. The sauce is packed with flavor. That and the crispy cheese on top makes me appreciate cabbage for the first time in my life.

So that is going to wrap this up with this exceptional food cheesy white sauce gratin with chicken and kabocha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!