Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick layered chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Quick Layered Chicken Enchiladas Quick Enchiladas.
Quick Layered Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick Layered Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Layered Chicken Enchiladas:
- Prepare boneless skinless chicken breast
- Make ready Lawry's Chicken Taco Seasoning
- Take Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
- Prepare White Corn tortillas
- Take Black Sliced Olives
- Take Can Green Enchilada sauce
Form a layer of chicken strips, a layer of beans and half of the shredded cheese. Form another layer of pieces of flour tortillas on top. Layer remaining sour cream mixture and cheese. All of the familiar elements of chicken enchiladas are there - Dinner, cheese, tomatoes, onions, tortillas.
Instructions to make Quick Layered Chicken Enchiladas:
- Begin by boiling chicken in water
- After chicken begins to boil add Chicken Taco Seasoning
- After chicken has cooked thoroughly drain juice from pot
- Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
- Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
- Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
- Now place last layer of tortillas, add only cheese to very top layer, add black olives.
- You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
- Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
- Let stand for 5-7mins, serve in squares and enjoy!
But instead of rolling up the filling inside the tortillas, you layer all the ingredients, like a lasagna. In a way, this little twist came as a good surprise as I was short on time and layering is a bit quicker and easier than rolling. Boil chicken until it falls apart, then shred. Top with remaining half of chicken mixture. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
So that’s going to wrap this up for this exceptional food quick layered chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
