Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Eggless Biscuit Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. No Oven Chocolate Cake
To begin with this particular recipe, we have to prepare a few components. You can have no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
- Make ready (120 g) Bourbon Biscuit
- Make ready (200 ml) Milk
- Prepare (6 g) ENO
- Get as needed Raisins (optional)
- Make ready as required Cashews (optional)
No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. After many tries, I am happy to post this recipe for steamed chocolate cake with icing. Double bonus - No butter recipe.
Steps to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
- To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter.
- Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water.
- And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl.
- Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here.
- At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here.
- Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want.
- Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame.
- Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down.
- Now I will take it on a plate, I will easily take it out with a knife and my cake is ready.
Eggless Chocolate Cake that is soft, moist and delicious. There should be no lumps in the eggless cake batter. The batter is slightly thin and not thick. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Today, I'll share the recipe for eggless chocolate biscuit pudding, and next week I'll bring you guys the recipe for what I consider the more classic. no bake cake recipes are always easier and less hassle recipes compared to the traditional baked cake recipe. for any biscuit cake recipe, the first step is to break or crush the biscuits into small pieces. it can be either done with the combination of recipe card for chocolate biscuit cake recipe The easiest chocolate cake you'll ever make.
So that is going to wrap it up for this special food no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
