Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干
Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is something that I have loved my entire life. They are fine and they look fantastic.

Honestly, I had no idea there are SO SO many different types of tofu/beancurd/soy bean made stuffs! And then, I met my lovely hubby who introduced me to a. RECIPE BELOW: The pressed tofu has a nice smoky five spice flavor along with the garlicky onion taste from the chives.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
  1. Take 1/2 lb semi dried beancurd, slice into 1" lengthwise matchsticks
  2. Prepare 3 cups garlic chives, cut into 1" lengthwise
  3. Take 1/2 onion, sliced
  4. Take 2 baby bell peppers/carrots
  5. Get Salt and pepper
  6. Take 2 Tsp olive oil
  7. Get 2 cloves garlic

Chinese name: 芹菜炒豆干 (qín cài chǎo dòu gān) Characteristics: Celery and Dry Bean Curd tastes mild, tender and crispy. Sauté string bean with touch of garlic and preserved, dried cabbage. Pan-fried chive pocket pancake filled with chive, scrambled egg and dry shrimp, also known as Jiu Cai He Zi (Chinese chive pocket) in Chinese. Diced Chicken with Spicy Garlic Soy Vinaigrette.

Steps to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
  1. Cut everything into matchsticks and set aside.Rinse garlic chives in water one by one and cut into inch lengthwise.
  2. Saute onion, bell peppers strips in oil until aromatic for 30s. Add beancurd strips and keep on saute until a little bit golden for 3 and half minutes.
  3. Add minced garlic and sure for another 30s. Finally add garlic chives and adjust seasoning before plating.

House Style Beef with pickled Pepper and Dried Beancurd. Hotbed Chives with Dried Tofu Cord. Sauteed Beancurd with Bean Sauce 家常豆腐.. You will be delighted by how easy and how quick it is to place an order from this menu with foodpanda. The fried rice abit too dry, need improvement.

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