Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In today's video I will be showing you how to make fish balls in tomato sauce with spaghetti,Enjoy the recipe and I hope you give it a try. Lunch last Wednesday was a pasta dish that made use of leftovers. I had excess yogurt from last Saturday's chicken and mangoes in yogurt and there was enough grilled fish from the previous night's dinner to make a decent number of fish balls.
Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Make ready 2 serves of spaghetti
- Make ready 1/2 tablespoon pepper
- Get 1/2 tablespoon salt
- Prepare 1 chili
- Prepare 6-8 basil leaves
- Prepare 3 fresh tomatoes
- Make ready 1 fresh capsicum (I chose red)
- Get 2 tablespoons oyster sauce
- Take 1/2 fresh onion or as preferred
- Take Fishballs as wished
- Prepare Olive oil to add
Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Enjoy this Spaghetti recipe as a midweek meal or a weekend treat with garlic ciabatta.
Steps to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
- Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
- Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
- In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
- Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.
We earn a commission for products purchased through some links in this article. Spaghetti with spiced meatballs in tomato sauce. Stir in tomatoes, salt and pepper, oregano and basil. Remove seeds with your thumb, and set seeded tomatoes aside. Spaghetti and Meatballs in Tomato-Basil Sauce.
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