Quick French Toast (or Baguette)
Quick French Toast (or Baguette)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick french toast (or baguette). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick French Toast (or Baguette) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick French Toast (or Baguette) is something that I’ve loved my entire life. They are nice and they look wonderful.

French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter French toast quick and easy with the right know-how, and soon you will be able to make it perfectly for yourself or a group. Add the sweet flavors of vanilla and cinnamon to your breakfast with our delicious French toast recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick french toast (or baguette) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick French Toast (or Baguette):
  1. Make ready 1 Egg
  2. Take 1 cup Milk
  3. Take Unsalted Butter
  4. Get Brown Sugar
  5. Take Left over Baguette (or bread)
  6. Get Honey or syrup

Even better, you can prep it the night before and bake it in the morning. French toast (or as we called it growing up, 'eggy bread') is soft bread, soaked in beaten egg and fried in lots of butter. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg.

Instructions to make Quick French Toast (or Baguette):
  1. Prepare ingredients and a plate. I used a glass pie plate for soaking.
  2. Mix and beat Egg/Milk/Sugar
  3. Soak Bread on both side
  4. Heat pan. Melt Butter, then place soaked bread. Flip each side to brown.
  5. Serve with honey or syrup. Don't eat too much ^^ Enjoy!

You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? From everybody's favourite maple syrup, to fresh fruit, caramelised fruit, compotes or fruit syrups, ice cream (for breakfast!), chocolate and caramel sauces. Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. Easy French Toast Bake may seem like an odd choice for everyone making their New Year's resolutions this week (and let's be honest since this is the start of. No, French Toast is not hard to make, but it's not something you can just throw in the microwave while you get your first cup of tea brewing.

So that is going to wrap this up for this exceptional food quick french toast (or baguette) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!