Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, refried beans - quick stovetop recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. To reheat them, just add more water and heat them up on the stovetop.
Refried Beans - Quick Stovetop Recipe is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Get 2 tbsp. butter, divided
- Get 1/2 yellow onion, diced
- Prepare 1 jalapeno, seeds removed and diced (optional)
- Make ready 4 cloves garlic, minced
- Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Get 1/2 cup unsalted chicken or veggie broth
- Take 1 tsp. chipotle chili powder
- Make ready 1 tsp. ground cumin
- Make ready 1/2 tsp. oregano
- Take Juice from 1/2 lime
- Prepare 1/4 tsp. salt
- Prepare 1/8 tsp. pepper
Plus, they are vegan, gluten free, and low fat. Jump to the Refried Beans Recipe or watch our quick recipe video showing you how we make them. Quick & Easy Mexican Bean and Cheese Tacos Recipe. These healthy refried beans are the perfect side dish for any of these dishes.
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
For every post using the #InstantPotChallenge hashtag, Instant Pot will Instead of cooking the beans twice, as you would with traditional refried beans, you simply cook pinto beans until tender and then mash them until creamy. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these! Creamy and luscious, these Refried Beans are so comforting!
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