Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicata squash shepherds pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. Learn how to make Delicata Squash!
Delicata Squash Shepherds Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Delicata Squash Shepherds Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Prepare 4 small delicata Squash, cleaned and cut in cubes
- Prepare 2 cups, water
- Prepare 1 cup cooked mashed potatoes
- Take 1 vegan chicken bouillon cube
- Make ready 2 cups cooked red lentils (or any lentil of your choice)
- Make ready 1 1/2 cup each of chopped celery, onions and carrots
- Take 1 can tomato sauce, 8oz
- Make ready 1 cup thinly sliced green chard
- Make ready 1-2 tbsp Badia Mediterranean Blend
- Prepare 3 crushed garlic cloves or 1tbsp of ajo
- Get 2-3 tbsp coconut oil
- Prepare 1 tsp liquid smoke
- Make ready to taste Salt/pepper
Be sure to wash the squash well before roasting as the skin is usually coated in a wax used. Delicata squash roasted brings out an exceptional sweetness that you have never tasted before! Get this in the oven and enjoy the sweetness of this I recently discovered delicata squash and I cannot believe this squash has been missing from my life. I always thought it looked funny and figured that it.
Instructions to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
Sweet, creamy roasted delicata squash is a delicious fall side dish! The squash has a thin, edible skin, so it's super easy to cook. If you've never roasted delicata squash, get ready to fall in love! It's a breeze to prepare, and it has a rich, creamy texture and delicious sweet flavor. Delicata squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked.
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