Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick homemade cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick homemade cinnamon rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick homemade cinnamon rolls is something that I have loved my whole life. They’re fine and they look wonderful.
Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Add water, egg and the milk mixture; beat well. This Quick Homemade Cinnamon Rolls Recipe is actually adopted from the Quick Dinner Rolls Recipe.
To get started with this recipe, we must first prepare a few components. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Take for the dough:
- Take 2 & 3/4 cups of flour
- Take 3 tablespoons granulated sugar
- Take 1 teaspoon salt
- Get 1 package dry instant yeast
- Make ready 1/2 cup water
- Take 1/4 cup milk
- Make ready 2 tablespoons butter
- Take 1 egg
- Get For the filling:
- Prepare 1/2 cup butter softened
- Make ready 1/4 cup brown sugar
- Make ready 2 tablespoons cinnamon
- Prepare For the icing:
- Take 1 cup powdered sugar
- Make ready 3 tablespoons milk
- Make ready 1 teaspoon vanilla extract
Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls , all those swirls of pillowy butter-soaked carbs. Cinnamon rolls are one of the BEST breakfasts. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe.
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
It's smooth, creamy and made without cream cheese and loaded with vanilla and butter. Also known as 'cinnamon bun icing.' Cinnamon Rolls is one of those pastries that truly go over the top because of the sticky creamy icing that's drizzled on top. It's mouthwatering and delicious and I bet you will find. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt.
So that is going to wrap it up with this special food quick homemade cinnamon rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
