Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick potato veggie with chapati 😊(katli with roti) #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Side dish for poori, roti Deeps Kitchen Video recipe Visit my blog for detailed ingredient list and measurements and always feel free to. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles.
Quick potato veggie with chapati 😊(katli with roti) #mycookbook is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick potato veggie with chapati 😊(katli with roti) #mycookbook is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have quick potato veggie with chapati 😊(katli with roti) #mycookbook using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick potato veggie with chapati 😊(katli with roti) #mycookbook:
- Prepare 4 potatoes medium, 1 onion sliced,1 tsp zeera
- Make ready 7-8 Kashmiri whole red chilli (less heat and give colour)
- Make ready 1 pinch turmeric and red chilli powder and 1/2 tbsn salt(acc to u)
- Take Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil
Chapatis and rotis are the same can be used interchangeably. Phulka is similar as well, but usually can be finished of on an open flame. These thin and soft breads can be eaten with vegetable or meat curries, used as wraps. I always have leftover chapati after mealtime and it becomes dry over time.
Instructions to make Quick potato veggie with chapati 😊(katli with roti) #mycookbook:
- Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes)
- Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix
- Now add the potatoes mix and cover the lid.
- Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves.
- Dough…knead as above ingredients…make chapati
- Serve hot potato veggie with hot chapati/flatbread enjoy😊Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for free and help me grow.take care and be safe👍
Thank u for sharing this yummy recipe. Can we add any veggies to it. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla As soon as brown spots appear on the underside, the chapatti is done. Repeat with the other seven balls, using the remaining flour to roll them out.
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