Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in. The dhokla made with this recipe is very instant, soft and spongy. This recipe is also very easy to implement and quick to make.
Quick dhokla is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick dhokla is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick dhokla using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick dhokla:
- Get 1 cup gramflour
- Take Half cup curd
- Take 1 teaspoon salt
- Get 1 teaspoon black pepper powder
- Prepare 1 packet fruit salt
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Take 2-3 sliced green chilli
- Get 1 small sliced onion
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon chopped ginger
After getting his start playing for several teams in the NA Challenger Series Qualifiers. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime.
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and I have used eno to prepare instant dhokla, you can use the blue plain flavour or green lemon flavour. Khaman Dhokla Recipe (with Step by Step Photos). Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. Hi Supermoms, 'Dhokla' is a Gujarati Speciality dish that is made from fermented lentil batter or rice. Khaman dhokla recipe with step by step photos.
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