Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, oatmeal peanut butter casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This peanut butter oatmeal recipe is packed with plant-based protein, is super flavorful and simple. It's great for meal prep, is vegan, and gluten-free too!
Oatmeal Peanut Butter Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oatmeal Peanut Butter Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Peanut Butter Casserole:
- Take 2 cups instant oatmeal
- Make ready 1-1/2 cups walnut
- Get 1 cup rolled oats toasted divided
- Prepare 1/2 cup coconut sugar
- Take 1-1/3 cup peanut butter
- Prepare 1 cup walnuts topside
- Prepare 1/3 cup honey topside
- Prepare 15 ounces cream of coconut
Transfer oatmeal into bowl and stir in peanut butter. Mix the dry ingredients with the raisins in a small or medium bowl. Mix in the remaining ingredients, combining all together thoroughly. Less sugar than store-bought means you can enjoy this peanut butter oatmeal granola any time of day.
Steps to make Oatmeal Peanut Butter Casserole:
- Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
- Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
- Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
- Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
- Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!
For this version, I decided to roll with an oat and peanut butter combination… and the result tastes exactly like peanut butter oatmeal cookies. Gluten-free, dairy-free, refined sugar free and vegan! Now let's chat about possible substitutions that can be made in this peanut butter oatmeal balls recipe! Stir in the peanut butter and cinnamon. Make a batch of these no-bake Peanut Butter Oatmeal Energy Balls to have on hand for hungry kiddos during the week—or to feed yourself a naturally sweet snack whenever you need one!
So that is going to wrap this up with this exceptional food oatmeal peanut butter casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
