Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick linguine arrabbiata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Linguine Arrabbiata is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick Linguine Arrabbiata is something which I’ve loved my whole life.
Serve, if desired, with Parmesan and red-pepper flakes. Great recipe for Quick Linguine Arrabbiata. Yummy 😋 Now add your linguine and pasta water to your Arrabbiata sauce, toss gently.
To get started with this recipe, we must first prepare a few ingredients. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Linguine Arrabbiata:
- Get 1 box (16 ounce) linguine pasta
- Get Salt for boiling water
- Prepare 1/2 cup olive oil
- Take 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Get 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Prepare 1 tablespoon parsley flakes
- Get Parmesan cheese
The other most important ingredient in an arrabbiata sauce is, of course, tomatoes. Caz Hildebrand and Jacob Kenedy's The Geometry of Pasta is the only book to call for fresh fruit. Drop the pasta into the boiling water, and cook until al dente. Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated.
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
Season with salt if necessary, then add the remaining oil, tossing well. Add kosher salt to the boiling water, then add the pasta. In a large skillet over medium-high heat, add the olive oil and heat until. This Arrabbiata, or spicy marinara, combines tomatoes, red chili, garlic, and olive oil for a delicious sauce with a kick. Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping!
So that is going to wrap this up for this exceptional food quick linguine arrabbiata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
