Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya pork ribs quick hack. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A serving suggestion for the soya braised pork. Completing your balanced meal with veggies and rice. Pan fry the pork ribs will oozes out the oil from it.
Soya Pork Ribs Quick Hack is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soya Pork Ribs Quick Hack is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have soya pork ribs quick hack using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soya Pork Ribs Quick Hack:
- Prepare 1/2 k pork ribs, lightly salted
- Prepare 1/2 head garlic, smashed
- Make ready 4 pcs cloves (spice)
- Take 1 large bay/laurel leaf
- Prepare 3 Tbsp Soy Sauce
- Get 1.5 Tbsp Worcestershire sauce
- Make ready 1 Tbsp Oyster sauce
- Prepare 1 Tbsp Red Wine Vinegar
- Prepare 1/2 pc pork broth cube
- Prepare Water for boiling
- Make ready 1 finger chili, sliced open (optional)
- Get 3 boiled eggs, whole (optional)
- Get Dash pepper
This is a quicker version using pre-tenderized pork. These easy baked pork ribs are something I made for a quick meal one night. And they made a great salad topping for lunch the next day by slicing them into thin bite size pieces. I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning.
Steps to make Soya Pork Ribs Quick Hack:
- To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
- Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
- Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
- Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
- After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
- Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.
Pork Rib Stew with Beans, Tomatoes and SpinachThe Endless Meal. Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited! A quick Google search for smoked ribs will show you a bunch of different ways to cook them. Pork belly is tenderlicious when braised!
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