Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked mostaccioli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Mostaccioli is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Mostaccioli is something which I have loved my whole life. They are nice and they look wonderful.
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss. Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta.
To get started with this recipe, we must first prepare a few ingredients. You can have baked mostaccioli using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Mostaccioli:
- Prepare 1 box mostaccioli noodles
- Make ready 2 cup lazy pasta sauce; see my recipes
- Prepare 1/2 cup grated romano
- Prepare 1/2 cup grated parmesan
Mostaccioli is a pain in the you-know-what to spell, so I'm warning you now that you might see it spelled mosticholi. Cheesy baked mostaccioli — or baked penne, baked ziti, etc — is super easy comfort food with an Italian touch. I like this version of the original recipe because I can take a few shortcuts and get a big. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum.
Instructions to make Baked Mostaccioli:
- Toss noodles, sauce, and cheese in a mixing bowl.
- Cover. Bake at 350° until meat sauce reaches 155° .
- Uncover. Bake until cheese is melted.
See more ideas about Baked mostaccioli, Mostaccioli, Cooking recipes. Top with half of the pasta. This baked mostaccioli isn't just another pasta recipe. Making baked mostaccioli taste outstanding is easy when you know all the little tricks to coaxing out the best flavors. Mostaccioli pasta is baked with a hearty meat sauce and miles of mozzarella cheese for a cheesy, Italian-inspired meal.
So that is going to wrap it up for this exceptional food baked mostaccioli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
