Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick meal - cabbage gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Meal - Cabbage Gumbo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Meal - Cabbage Gumbo is something which I have loved my whole life. They’re fine and they look wonderful.
Homegrown cabbage and Sausage make this a delicious quick meal. If you like our videos, give us a THUMBS UP and SHARE! It encourages us to keep producing.
To get started with this recipe, we must first prepare a few components. You can cook quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Meal - Cabbage Gumbo:
- Prepare 2 1/2 cup white rice
- Take 1/2 packages butter
- Get 1 large onion diced
- Take 1 large red pepper diced
- Take 5 cup sliced cabbage
- Make ready 3 each sliced Rogerwood Sausage
- Make ready 50 medium ready to cook shrimp
- Make ready 1 dash onion powder or chips
- Take 1 dash pepper
- Get 1 dash salt
- Get 1 dash chili pepper seasoning or old bay (optional)
Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally This quick cabbage and sausage dish was a big hit in my house.
Instructions to make Quick Meal - Cabbage Gumbo:
- cook white rice
- warm skillet and add butter.
- add chopped peppers, onion and Rogerwood Sausage.
- cook until sausage is slightly seared.
- add raw, peeled and clean shrimp.
- add a 1/3 cup of water and seasonings.
- cover and cook until shrimp are pink.
- remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
- put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
- drain the cabbage in a strainer and place back into the frying pan.
- add the meat mixture and cook for 3 mins.
- serve over white rice
Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. See more ideas about Quick meals to make, Quick meals, Meals. Quick Chicken and Shrimp Gumbo - Pins. Quick pointed cabbage pan # pointed cabbage recipes minced meat Wintery-hearty f… Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.
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