Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick coffee cake with raw fruit adapted by rebecca sackheim. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is something which I have loved my whole life.
Great recipe for Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim. Made this to freeze for thanksgiving. Whoa this is GOOOOOOD 🥰 In a large bowl, mix together the cake mix, eggs and pie filling.
To begin with this particular recipe, we have to prepare a few components. You can cook quick coffee cake with raw fruit adapted by rebecca sackheim using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
- Prepare 2 cup sifted flour or matzah cake meal (for passover)
- Take 2 tsp Rumford's baking powder or passover baking powder
- Make ready 1 cup sugar
- Make ready 1/2 tsp salt
- Make ready 1 egg
- Prepare 1 cup milk or milk substitute such as almond milk
- Take 1/2 cup melted Butter or non dairy margarine
- Prepare 1 1/2 cup chopped, raw Fruit
- Get 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)
In a stand mixer (or by hand) mix topping ingredients and crumble over the fruit. My mom used to make Bisquick coffee cake when I was a kid. This recipe was ok except for the cake being more dry than I remember. Anyone ever add any oil to make it more moist?
Instructions to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
- Sift together the flour, salt, baking powder and sugar
- Add egg, milk and butter.
- Mix all to a soft dough, beat well.
- Add fruit
- Turn into a greased pan, ; spread evenly
- Bake in a moderate oven (350) for about 25 minutes.
- Brush over with melted butter and sprinkle with cinnamon and sugar.
This is a great, quick coffee cake if you make a few adjustments to the recipe recommended here in the reviews. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. A good coffee cake recipe is like an old friend-you'll be happy to meet up again and again. Quick pastry adapted from the Settlement Cookbook third edition. Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake.
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