Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice and bean burritos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice and Bean Burritos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice and Bean Burritos is something which I have loved my whole life.
These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Bean Burritos:
- Make ready 8 Burrito tortillas
- Prepare 1 lb ground beef
- Take 2 cup water
- Take 6 oz rice (you can use taco rice, white, etc.)
- Prepare 15 oz can of red beans
- Get 16 oz salsa
- Take 1 cup cheese, halved
- Get 2 green onions
- Take 1 sour cream, optional
Remember how easy those chicken burritos I made a few weeks ago were? well these burritos are very similar except with black beans and rice. These simple bean and rice burritos are packed with melted cheese, tender rice, and warm refried beans, and with just four ingredients, they're cheap and easy to make at home. There's a time and place for totally loaded burritos, but what I crave most often is a simple bean and rice burrito. A simple, and delicious recipe for bean, cheese, and rice burritos!
Steps to make Rice and Bean Burritos:
- Preheat oven to 350°F.
- Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- Once meat is done, set aside. Add the rice and bean mixture to beef.
- Add a half cup cheese and half cup of salsa and mix well.
- Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
Don't forget to subscribe if you like! Beans, Rice & Cheese Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Make an easy vegetarian burrito using just rice, beans, and cheese. It's true that burritos are more popular as a Mexican-American food than as Mexican food. Some burrito purists insist that burritos should not be prepared with rice at all, and others insist that lettuce on a burrito is an anathema.
So that is going to wrap this up with this exceptional food rice and bean burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
