Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican breakfast burrito. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Breakfast Burrito is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican Breakfast Burrito is something which I’ve loved my entire life. They’re fine and they look wonderful.
Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Meet the Mexican Breakfast Burrito; all your favorite breakfast ingredients wrapped up in one delicious bundle. They're totally portable too, so you can take this satisfying breakfast sandwich with.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Breakfast Burrito:
- Take 16 oz. Lean Ground Beef
- Get 1 Tbs. Grated Lime Peel
- Make ready Juice of 1 Lime
- Get 2 tsp. Taco Seasoning
- Take 1 1/2 C. Onion, chopped
- Prepare 3 Tomatoes, deseeded & diced
- Get 2 Green Bell Pepper, diced
- Prepare 2 Cups Canned Corn, drained
- Get 24 Egg Whites
- Take 12 Whole Wheat Tortillas
- Make ready 12 Tbs. Salsa
- Take 12 Tbs. Fat-Free Shredded Cheddar
Mexican Breakfast Burrito: A great delicious way to do breakfast before school or work. Full of energy and bursting with flavors!! Don't fret if you don't have access to authentic chorizo. Mike kicks up breakfast with this spicy buritto: scrambled eggs, cheese, jalapenos, onion, garlic, cilantro, avocado, tomato.
Instructions to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. Recipe courtesy of Food Network Kitchen. A peppery, vegetarian take on an enduring favorite – the breakfast burrito! Oaxaca cheese has a similar texture to mozzarella. These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast.
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