Ken's Ultimate (Chocolate) Chip Cookie Recipe
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ken's ultimate (chocolate) chip cookie recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something that I have loved my whole life. They are fine and they look wonderful.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. For the past couple years, this Time.com article about the science behind baking the most delicious chocolate chip cookie ever has been popping up in my newsfeed.

To begin with this recipe, we must first prepare a few ingredients. You can have ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you cook it.

  1. Get 1/2 c dark brown sugar
  2. Get 3/4 c light brown sugar
  3. Prepare 1/4 c granulated sugar
  4. Prepare 3/4 c butter, softened
  5. Take 2 large eggs
  6. Prepare 1 tsp vanilla extract
  7. Get 1 tsp almond extract
  8. Get 2 1/4 c all-purpose flour
  9. Get 1 tsp baking soda
  10. Take 1 tsp coarse sea salt
  11. Get 18 oz chips or morsels, any combination

Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate. A professional combination of chocolate, baking soda, flour, salt, and sugar is packed in jars by selling. How To Make Perfect Chocolate Chip Cookies. Using a wooden spoon, fold the chocolate chips and chunks into the dough.

  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
  5. Mix together BY HAND! Do not overmix
  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. Despite a great passion for baking, I haven't come across the ultimate chocolate chip cookie recipe yet! However, reading your story fills me with a great appreciation for life, tasty treats and loved ones. The classic chocolate chip cookie, the chocolate cookie cake, and the funfetti cake batter cookie cake (my favorite!). I considered using the peanut butter cookie cake, because that would be So there you have it!

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