Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy beef burritos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Beef Burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Beef Burritos is something which I have loved my whole life. They are fine and they look fantastic.
Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Continue with remaining tortillas and beef mixture. These burritos are GREAT leftover too.
To begin with this recipe, we have to prepare a few ingredients. You can have easy beef burritos using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Burritos:
- Make ready Ingredients
- Get 12 flour tortillas
- Make ready 2 lb ground beef
- Make ready 1 tsp chili powder
- Make ready 1 can 8oz tomato sauce
- Prepare 2 can chili beans
- Take 16 oz shredded cheese
Heat a large skillet over medium-high heat. Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast. These can be enjoyed right when they're made or individually frozen for quick and easy meals. Serve with corn chips and salsa & guacamole, or a simple black bean and corn salad for a nourishing and satisfying meal.
Instructions to make Easy Beef Burritos:
- scramble ground beef in skillet until brown.
- add tomato sauce, 1/2 cup water and chili powder, stir. simmer until water is evaporated
- mush up beans to a paste in pan, heat and set aside
- spread 2 tablespoon mashed beans on tortilla
- take 1/4 cup of ground beef and spread on 1 tortilla
- add shredded cheese
- fold tortilla over 1/3 of the way
- fold ends over then complete rolling
- repeat until all tortillas are used up.
- add a little oil to skillet. place burrito folded side down
- fry until golden, turn repeat on other side.
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! —Jennifer McKinney, Washington, Illinois This recipe was easy and delicious. I made it last night and my kids loved it. The filling for the burritos was so tasty. I rolled up the burritos then made a toppings bar to serve with it.
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