Broccoli and Stilton soup
Broccoli and Stilton soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli and Stilton soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Broccoli and Stilton soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Stir until melted, then cover with a lid. When I started making it I was worried that I had built it up too much in my head and I didn't want to be disappointed. For the soup, place the pieces of broccoli into a glass bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Stilton soup:
  1. Take 2 tbsp rapeseed oil
  2. Make ready 1 onion, finely chopped
  3. Get 1 stick celery, sliced
  4. Prepare 1 leek, sliced
  5. Get 1 medium potato, diced
  6. Take 1 litre homemade chicken or vegetable stock
  7. Take 1 head broccoli, roughly chopped
  8. Take 140 g Stilton, or other blue cheese, crumbled
  9. Get 1 clove garlic
  10. Get small pack of flat leaf parsley or coriander
  11. Prepare 1 two whole black pepper
  12. Make ready 1 tsp peppercorns

Simply interchange the stilton for the blue cheese of your choice. This soup is quick and simple to make. Soup maker Broccoli And Stilton Soup Recipe. Creamy broccoli and stilton soup cooked in the soup maker.

Steps to make Broccoli and Stilton soup:
  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
  5. Still in the chopper herbs just before serving

Perfect for leftover stilton or any other blue cheeses. Freezer friendly and full of flavour. Soup Maker Broccoli Broccoli and Stilton soup is an easy and healthy recipe to make for dinner. This quick soup is pureed in a blender before the florets are added. It's a creamy, homemade comfort food that tastes best served hot with a garnish of Britain's finest blue cheese.

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