Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, choy sum(chinese oysters sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).
Choy sum(Chinese oysters sauce) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Choy sum(Chinese oysters sauce) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Choy sum(Chinese oysters sauce):
- Take 2 table spoons oysters sauce
- Prepare 2 caps of white wine
- Make ready 10 pieces white mushrooms
- Make ready 1 big clove of garlic crushed
- Take Small ginger crushed
- Take Big shrimps
- Make ready 1 Packet chicken filets diced
- Prepare 2 tsp Cajun spices
- Prepare 5 pieces asparagus cut in twos
- Make ready 5 pieces big carrots diced
- Make ready 3 table of vegetable oil
- Take 1 big red capsicum diced
- Take 1 big yellow capsicum diced
- Take 2 tsp corn starch dissolved in water thick like pap
- Make ready I big bulb of white onions
- Make ready 1 cup clean water depends on quantity or thickness you want
- Take 1/2 tsp sea salt
- Take 1 handful fresh spinach to garnish
The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet. It is a perfect dish to add nutrition and vibrant color to your dinner table. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too.
Instructions to make Choy sum(Chinese oysters sauce):
- Get a clean pot on the fire
- Put the oil and allow to heat a little
- Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
- Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
- Add the cup of water and allow to shimmer a bit
- Add the chicken filets and shrimp
- Add the mushrooms and asparagus,oysters sauce,white wine
- Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
- Add the remaining ingredients and cover to cook for 3 minuets
- Add the spinach stir and remove from heat
- Serve while it’s still very hot
- I sip mine alone just like pepper soup
If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Choy sum- Chinese cabbage in oyster sauce. Photo about brassica, chinesecuisine, chinesecabbage, healthyfood, bokchoy, garlic, heart, cantonese, vegetable, cuisine. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups.
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