Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai red curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.
Thai red curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Thai red curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai red curry using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai red curry:
- Prepare 1 chopped onion
- Take 1 sliced red pepper
- Get 1 sliced courgette
- Prepare 1 small thinly sliced sweet potato
- Take 1 tablespoon red curry paste
- Make ready 1 tin coconut milk
- Get 1 packet defrosted cooked chicken breasts or two fresh chicken breasts
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This easy one-pan recipe includes the option to make your own curry paste from scratch or use store-bought for an easy weeknight meal.
Steps to make Thai red curry:
- Cook onion. Stir.
- Add chicken. Stir.
- Add courgette. Stir.
- Add pepper. Stir.
- Add sweet potato. Stir.
- Add curry paste. Stir.
- Add coconut milk. Stir.
- Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Thai curries are usually made with a hefty dose of coconut milk, and that won't do your diet any favors. Combine the first five ingredients in a large skillet. Stir in vegetables; return to a boil.
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