Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dhakai murg pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dhakai Murg Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dhakai Murg Pulao is something that I have loved my whole life. They are nice and they look fantastic.
I have been to Bangladesh a few days back and spent around seven days in Dhaka as well as in the nearby. Dhakai Murgh Pulao-Chicken Pulao - Traditional Recipe of Bangladesh (Dhaka) #Reshmikitchenfoodnfun. Tariq Murg Pulao updated their phone number.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dhakai murg pulao using 22 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Dhakai Murg Pulao:
- Prepare 200 gm chicken cut into medium sized pieces
- Take 300 gm basmati rice
- Make ready 3 potatoes cut into two halves(optional)
- Take 1 teaspoon nutmeg powder
- Take 1 teaspoon black pepper powder
- Take 2 teaspoon cashewnut paste
- Make ready 4 green chillies cut into slits
- Prepare 2 teaspoon onion paste
- Get 2 large onion chopped finely
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Prepare 1 tablespoon yogurt
- Make ready 1 tablespoon ghee
- Make ready 1 teaspoon garam masala powder
- Take 1 teaspoon coriander powder
- Take 1/4 cup raisins
- Take 1 cup milk
- Get Water as required
- Make ready Vegetable oil as required
- Prepare Salt as required
- Prepare Sugar as required
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Dhakai Morog Pulao (Traditional Chicken Pilaf from Bangladesh). I heard about this 'Dhakai Morog Pulao' long back but never got opportunity to taste and neither got any authentic recipe of it.
Instructions to make Dhakai Murg Pulao:
- Marinate the chicken with some salt, black pepper and half of the nutmeg powder.
- Heat some oil in a wok and fry the chicken pieces till it become light brown in colour. Keep it aside
- Marinate the fried chicken pieces with the yogurt for at least 1hour.
- Meanwhile soak the basmati rice in some water and then drain the water.
- In the same wok, add the potatoes and some salt as per the quantity of the potato.
- Fry the potatoes till golden brown in colour and keep it aside.
- In the same wok, add some oil if required and then add the chopped onions.
- Add a pinch of salt and fry the onions till golden brown in colour. Keep it aside.
- In the same wok, add the onion paste, cook it for a while and then add the cashewnut paste. Cook it another while.
- Add the ginger paste, garlic paste, coriander powder, red chilli powder and garam masala powder.
- Saute it very well, until the oil separates from the masala.
- Add the marinated chicken and mix it very well.
- Cover it for sometime and lower the flame so that the chicken gets cooked nicely.
- After 10min, uncover the wok, add some salt and sugar and mix it very well. Add the fried potatoes.
- When the moisture, that came out the chicken, dissapears, then add the basmati rice.
- Saute it very well for sometime.
- Add 1cup of milk along with some lukewarm water. The quantity of the overall water and milk should be double the quantity of the rice. For example if you are adding 1 cup of rice then add 2cups of water and milk mixture.
- Keep the flame high, add the salt and sugar according to the quantity of the rice, wait till the water becomes to boil.
- Add the green chillies and raisins.
- Cover the wok with a lid and lower the flame to medium.
- After 15-20 mins check whether the water has become dried. If yes, add the golden fried onions and ghee.
- Mix it very well and remove it from the flame.
- Serve hot.
A wide variety of dhakai options are available to you. Indian cuisine - Murg Sindh Biriyani spicied chicken pulao cooked with potato in DUM style in tandoor on black plate isolated on white background. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by Afghani Pulao افغانی پلاؤ - Afghani Pulao made by Zubaida Tariq in Handi.. Home » Recipes » Pulao and Biryani.
So that’s going to wrap it up for this exceptional food dhakai murg pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
