Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cock soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cock Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cock Soup is something that I have loved my whole life.
Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. This traditional Scottish chicken and leek soup is not only tasty and hearty but it is also quick and simple to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cock soup using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cock Soup:
- Prepare 1 cup brown chicken, chopped
- Get 2 tablespoons olive oil or browned butter
- Get 1 bone carcass of cooked chicken
- Make ready 6 cups water
- Take 1 package green beans
- Take 2 tbsp tomato sauce
- Take 1/3 red onion, sliced
- Make ready 1/2 cup diced broccoli
- Make ready 1/2 cup diced mushrooms
- Take 1 package Cock soup mix from Grace
- Get 1/2 cup thin chicken noodles
- Take To taste: pimiento, oregano, pepper
- Prepare Optional: one or two cloves of garlic
Cock-a-leekie is a classic soup from Scotland made with chicken and leeks as the name suggests. The traditional recipe is garnished with prunes but there are many variations of this soup. Back then, cock-a-leekie was cooked with the addition of onions, prunes, and even raisins. Cock-a-leekie soup is a Scottish dish that is hundreds of years old.
Instructions to make Cock Soup:
- Heat up oil in large soup pan over medium heat. - Add onion, broccoli, green beans, and mushrooms. Add one - or two cloves of minced garlic if desired. - - Cook four minutes until browned on all sides, tossing - gently with wooden spoon. Add tomato sauce, brown chicken, - and seasoning. Add water. Gradually stir in soup mix and noodles. - - Add chicken carcass. Remove before serving. Adds fat and flavor. Let simmer over medium thirty minutes and low heat ten minutes. Lasts three days.
Whilst performing a successful Tea Bag, the throbbing tool is quickly thrust Cindy was pleased when Jimmy stuffed his dick into her mouth with his balls to finish her dinner of Cock Soup. This is my version of cock-a-leekie that uses chicken thighs. I like to add fresh thyme and parsley. Vintage Soup bowl Cock with lid beautiful old Thick Milky Porcelain Collectibles. Cock-a-leekie soup is a delicious start to a Burns Night supper.
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