Home made 🐓samosa patties, samosa patti+ papari
Home made 🐓samosa patties, samosa patti+ papari

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, home made 🐓samosa patties, samosa patti+ papari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls. You can even come up with your own interesting creations using the frozen patti - we know people who deep-fry strips of patti and use it to make a chaat; toss it up with sauces and veggies like an.

Home made 🐓samosa patties, samosa patti+ papari is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Home made 🐓samosa patties, samosa patti+ papari is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have home made 🐓samosa patties, samosa patti+ papari using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home made 🐓samosa patties, samosa patti+ papari:
  1. Take 5 table spoon #Maida
  2. Prepare #Water half cup (mix two of them)
  3. Prepare For samosa patti
  4. Get 2 cup Madia
  5. Take 1/2 tea spoon Salt
  6. Make ready 1/2 teaspoon Zerra
  7. Prepare Oil½cup
  8. Make ready Water as required
  9. Make ready For filling
  10. Prepare Boil chicken ½kg (boil with garlic andsalt)
  11. Take Onions 2cup chopped
  12. Make ready Band ghobi2cup chopped
  13. Prepare Garlic1tea spoon chopped
  14. Make ready 2 table spoon Oil
  15. Get Salt1tea spoon
  16. Prepare 1/2 tea spoon Red chilli powder
  17. Make ready 1 tea spoon Black pepper
  18. Prepare Coriander ½cup chopped

Just like that. :) These are very tasty, a little spicy, vegan, and gluten free. You can make these samosa patties tonight…you probably have all the ingredients already! Hariyali Samosa a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling with the addition of poha to the filling mixture. Hariyali Samosa, Vatana Samosa, Green Peas Samosa.

Instructions to make Home made 🐓samosa patties, samosa patti+ papari:
  1. Maida my salt,zeera,or oil daal Kar Pani sy goond lain.
  2. Maida ky choty choty pyry bana kar choti choti roti beel lain aik roti ky oper oil lagain or os ky oper dosri roti daal dain per os ky oper oil lagain or agli roti os ky oper rakh dain.
  3. Jab sb rotiyan rakhi Jain to on ko aik saath beel Kar brha Kar lain.tawa garum Kar ky os ky oper roti ko low flame py seekain.
  4. Jab roti garum ho gi tu wo aik dosry ko chor dain gi is tarhan aik aik roti aik dosry sy alag Kar ky tray my aik ky oper dosri rakhti Jain akhir my on ky kinary last Kar on ko Patti ki shape my cut Kar lain.
  5. Maida my Pani daal Kar lain bana lain. For filling.
  6. Oil my garlic daal Kar light brown Kar lain oper sy onions or band ghobi daal Kar narum Kar lain per is my salt, black pepper, red chilli powder daal Kar mix karai. Or chicken daal Kar coriander daal dain.
  7. Aik Patti ko horizontal rakain.darmiyan my maida ki lain lagain or dosri ko os ky oper vertical shape my rakhain.
  8. Darmiyan my masala rakain or Charon taraf maiday like lain lagain or Patti aik aik Kar ky otha Kar patties ki shape bana lain.
  9. AP in ko bana ka fridge my freeze Kar lain or jab dil chahey nikal kar fry Kar lain
  10. Or Jo kinary utaray hn on ko papari ky tur pr fry kar lain.or chat my daal istamal karain.

So many recipes can be made from this samosa patti, it's so interesting. Home » Lunch and Dinner » Indian Street Food » Indian Punjabi Samosa Recipe With Samosa Patti. Indian Punjabi Samosa Recipe With Samosa Patti. Spiced potato and pea samosa patties, with fresh ginger, cilantro, and green chiles. Serve with cumin basil yogurt sauce and your favorite fruit chutney.

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