Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, qeema kachori. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Qeema kachori is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Qeema kachori is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have qeema kachori using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema kachori:
- Take 2 cups Maida
- Get 100 gram Ghee
- Take to taste Salt
- Take Ajwain half tsp
- Prepare Safed zeera one tesp, baking powder half tesp
- Make ready Qeema chicken or beef half kg
- Make ready Onion finely chopped one
- Prepare Dahi half cup
- Make ready Oil two tbs for making filling
- Prepare Oil for deep frying
- Take Crushed black pepper one tesp
- Get 2 tbs Green chilli crushed
Keema Kachori Recipe in Urdu and English by Shireen Anwer. Place one portion of keema at the centre of the circle, gather the edges in the centre and pinch to seal the ball. Check out the Qeema Kachori Recipe in Urdu. Learn how to make best Qeema Kachori Recipe, cooking at its finest by chef Also Check Qeema Kachori Recipe, ingredients and complete Method.
Instructions to make Qeema kachori:
- For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside
- For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper
- Cook ot until qeema becomes soft and water dries
- Add green chillies in the end
- Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira
- Deep fry on medium heat till golden brown
Fry in hot oil….oil should be nicely hot. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in. How to Make Keema Kachori Recipe Khasta Keema Chicken Kachori Special Ramadan Recipe. An Amazing Way to make Keema Kachori Recipe at Home.
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