Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish and vegetable casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. The tomatoes and peppers in this low-calorie, low-fat main dish team up to provide both vitamins A and C. And as a bonus, this delicious hot casserole is low in sodium, too!
Fish and vegetable casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish and vegetable casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fish and vegetable casserole:
- Make ready 2 cups flaked cooked fish
- Take Half cup soft bread crumbs
- Prepare Half cup grated cheese
- Make ready 1 cup peas
- Get Three-quarter teaspoon salt
- Take Pepper
- Make ready 1 and ahalf cups milk
- Make ready Onion seasoning
- Make ready Celery salt
- Get Three-quarter cup cooked lima beans
- Get 3 eggs
- Make ready Red pepper
Whether you are looking for a casserole for a family meal or a dish to take along to a potluck dinner. Combine all the ingredients and turn into a greased casserole. Arrange fillets in bottom of greased casserole or baking dish. Tuna and vegetable casserole comes together quickly with this recipe that calls for plenty of fresh and frozen vegetables that are usually on-hand.
Steps to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel. Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. White fish swimming in a rich and creamy casserole gets kicked up a notch with the briny bite of capers and the freshness of broccoli and greens.
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