Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy carrot / zucchini "pasta". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure.
Healthy carrot / zucchini "pasta" is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Healthy carrot / zucchini "pasta" is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy carrot / zucchini "pasta":
- Take 4 carrots (or zucchinis or half of each)
- Get 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
- Take 6 tbsp grated cheese
Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier, more veggie-packed and nutritious meal. Here we combine zucchini and carrots "pasta" with. Cook pasta according to package directions, omitting salt and fat.
Steps to make Healthy carrot / zucchini "pasta":
- This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
- Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
- Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
- Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
- Transfer to bowls.
- Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
I even once made this over the top sausage cream pasta dish for my husband who rarely goes for the indulgent dishes but made the request and I added in sweet potato noodles and carrot. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. The trick to incorporating zucchini pasta into your regular pasta dishes is getting the texture perfect so it's not mushy. This recipe helps you perfect zucchini noodles so that they are more like. Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish.
So that’s going to wrap it up for this exceptional food healthy carrot / zucchini "pasta" recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
