Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken biryani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken biryani is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Make ready 650 grams Dehradun basmati rice
- Prepare 5-6 big pieces of chicken
- Take 3 Potatoes cut into two halves
- Get 2 onions sliced
- Take 1 tablespoon ginger garlic paste
- Make ready 1 cup tomato puree
- Take 1 tablespoon biryani masala
- Take 2 tablespoon hung curd
- Make ready 1 teaspoon shahi jeera
- Get 2 javitri
- Make ready 1 jaifal
- Take 4-5 green cardamoms
- Prepare 3-4 cloves
- Get 2 sticks cinnamon
- Make ready As needed ghee
- Prepare To taste salt and sugar
- Prepare 1 teaspoon red chilli Powder
- Take 1 teaspoon turmeric powder
- Prepare As needed water
- Take 5-6 strands kesar soaked in warm milk (1 cup)
- Get 3-4 drops mughlai attar
Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
Steps to make Chicken biryani:
- Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts
- Boil water in a wide pan,add salt and all the whole masalas except shahi jeera
- Wash the rice and pour into the water
- As the rice becomes par Boiled remove and drain out the water,keep aside
- Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell disappears
- Now add the Potatoes and chicken fry well.
- Cover it and keep on a low heat, stirring occasionally
- Add tomato puree and saute well adding red chilli Powder
- As the chicken is cooked well add the rice and mix with a light hand
- Drizzle the kesar soked milk and mughlai attar and cover
- In another pan heat ghee and mix the biryani Masala
- Pour this over the biryani
- Chicken biryani is ready to be served with raita
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!
So that is going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
