Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pressure cooker chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pressure cooker chicken biryani is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pressure cooker chicken biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
Quick Pressure Cooker Chicken Biryani© When you want to make a delicious Biryani - MINUS all the fuss. Whip out that pressure cooker and let's get cooking! With this RECIPE, Biryani can be a quick meal on any day of the week!
To get started with this recipe, we must prepare a few ingredients. You can cook pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker chicken biryani:
- Make ready 2 cups Basmati rice soaked in water for 15 minutes
- Prepare 6 chicken pieces of medium size
- Make ready 2 potatoes peeled and cut into two halves
- Get 2 onions
- Prepare 1 big tomato
- Prepare 2 tablespoons ginger garlic paste
- Prepare 1 inch cinnamon
- Make ready 4 cloves
- Make ready 3 green cardamoms
- Take 1 bay leaf
- Take as required Refined oil
Instant Pot Chicken Biryani; What Makes This Pressure Cooker Chicken Biryani So Great. My favorite Chicken recipe - very easy, delicious and flavorful , ready under very less time- Pressure Cooker Chicken Biryani(Hydearbadi Dum Biryani)! Trust me this recipe will make you stop getting those takeout's which are much expensive and the portions are pretty small for big hungry tummies. Most of the time it is made in a pressure cooker, but somedays i feel like having the royal taste of authentic biryani, so go for the layered dum version.
Steps to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.
Check out my veg dum biryani, hyderabadi dum biryani, dum chicken kofta biryani and mughlai chicken biryani, Fish Dum Biryani. Now add the soaked rice to the Cooker and fry for a minute. Add the chicken pieces to the Pressure Cooker. Turn off the oven and let the pressure release itself. Add the ghee to the pot.
So that is going to wrap it up for this exceptional food pressure cooker chicken biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
