Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fillets with caramalised onion and melted cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Take fried chicken and sprinkle with the flour mixture on one side. Take the earthenware dish out of the oven and place the dusted side down in the fat, sprinkle the remaining mixture over the chicken. Take crumbled feta cheese and crumble over the chicken.
Chicken fillets with caramalised onion and melted cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken fillets with caramalised onion and melted cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fillets with caramalised onion and melted cheese using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets with caramalised onion and melted cheese:
- Prepare 8 chicken fillets
- Get 3 onions
- Prepare 1 slosh white wine
- Get 1/2 tsp. chilli flakes
- Make ready a little olive oil
- Prepare 70 gr. parmesan cheese
- Make ready 70 gr. cheddar cheese
- Get 1 lemon (or a few tiny ones - I have a little lemon tree so mine are tiny)
- Get 1/2 tsp. cumin seeds
- Make ready 1/2 tsp. oregano
- Take 1 pinch or two of salt
Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch. In addition, the onion and garlic mixture keeps the chicken moist and tender. Return the uncleaned frying pan back to the stove and melt the butter to sizzling over medium low heat.
Instructions to make Chicken fillets with caramalised onion and melted cheese:
- Heat the oil in a large pan with the chilli flakes
- Add the onions. Stir well
- Cover and leave over a low heat for 15 minutes
- Take the cheeses out of the fridge
- Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too).
- After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes.
- While you're waiting, grate the cheese
- Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano
- Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º
- Put the fillets on the oven tray, on top of the lemon slices
- Cover with the onion
- And grated cheese
- Place in the oven at 200ª for 5 minutes
- Turn the grill on at maximum for 2 minutes more
- Put on a warmed plate and serve with a green salad.
Coat the chicken breasts in the flour mixture on both sides. Brown the chicken breasts on both sides in the butter. Place browned pieces of chicken on a plate to the side of the pan. COOK THE CHICKEN: season both sides of the chicken breast with salt, pepper, and garlic powder. Melt the butter in a frying pan and sautee the onion and mushrooms until they are browned.
So that is going to wrap this up with this exceptional food chicken fillets with caramalised onion and melted cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
