Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauted pineapple -chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauted Pineapple -Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sauted Pineapple -Chicken is something which I have loved my whole life. They are nice and they look fantastic.
In a saute pan, combine butter and sugar over medium heat. Sweet and tangy raita prepared with pineapple and hung curd make a delicious side assortment with any dish. Sauté the pineapple until the rawness finishes off.
To begin with this particular recipe, we must prepare a few components. You can have sauted pineapple -chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauted Pineapple -Chicken:
- Prepare 1 whole pineapple (diced into small pieces
- Get 500 gms boneless chicken (boiled)
- Make ready 1 tbspn ginger paste
- Take 2 tpsn garlic paste
- Get cornflour,black pepper, salt and sugar
- Prepare frying oil
- Get half cabbage, one green capsicum, two medium sized tomatoes
These pineapple skin uses are really simple, frugal and use up the entire pineapple so you don't waste anything. There's nothing quite like a fresh, juicy pineapple. But nearly every time after peeling one. Pineapple is naturally high in both sugar and acid, making it perfect for canning at home.
Steps to make Sauted Pineapple -Chicken:
- Marinate the chicken with ginger and garlic paste and set aside After half an hour sprinkle cornflour and lightly fry yhe chicken.Set aside.
- Heat oil in a frying pan.Dice the remaining vegetables into small pieces Add ginger garlic paste into the pan.Stir till the colour turns brown.Add vegetables to this with salt.Continue Stir frying.
- When the vegetables become soft add the diced pineapples into the ingredients. Continue frying on a low flame till the pinapple kuice comes out
- Finally add the fried chicken to the mixture and cover the pan with a lid.Keep on a low flame for a few minutes more.
- Remove from the flame, season with black pepper and serve hot.
But why on earth would you can pineapple? Most of us are not exactly growing it in the backyard. Pineapple Chunk is a hybrid cannabis strain. Pineapple Chunk, bred by Barney's Farm, is an indica-leaning hybrid that induces heavy full-body effects and a fast-paced head buzz. Would not a pineapple, by any other name, taste as weird and tingly?
So that’s going to wrap this up with this exceptional food sauted pineapple -chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
