Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken kosha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken kosha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken kosha is something which I have loved my entire life. They are fine and they look fantastic.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken kosha -Bengali white pulao or ghee Bhat recipe, chicken kasha -Bengali Basanti pulao recipe, chicken kasha - plain white Basmati rice, all are the perfect combinations to relish it.
To get started with this particular recipe, we have to prepare a few components. You can have chicken kosha using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken kosha:
- Get 400 gm chicken
- Get 2 Potatoes cut into two halves
- Prepare 2 Onions
- Get 1" ginger
- Make ready 6-7 cloves garlic
- Get 1 tomato chopped
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon red chilli Powder
- Get 1 teaspoon turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.
Instructions to make Chicken kosha:
- Wash and marinate the chicken pieces with salt and turmeric powder
- At first heat oil in a pan add fry the Potatoes and keep aside
- Now make a paste of onion, ginger,garlic and tomato
- Add the paste in the oil saute well adding salt and turmeric powder
- Add chicken pieces saute well and cover
- Stir occasionally removing the cover and add the Potatoes in between
- Stir and simmer adding red chilli Powder
- Finally add sugar (optional) and garam masala powder
- Chicken kosha is ready to be served
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,. I made some spicy chicken kosha for the lunch. See how deeply rooted I'm, the 'Bangaliyana' flag bearer.
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