Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried chicken with ugu leaves stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken with Ugu Leaves Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Chicken with Ugu Leaves Stew is something that I have loved my entire life.
Ugu (fluted pumpkin) leaves are nutritious and delicious. This video shows you one way to make a healthy stir-fry with it. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken with ugu leaves stew using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken with Ugu Leaves Stew:
- Prepare I kg of home breed Chicken
- Get Small basket of firm tomatoes
- Take 3 handfulFresh Red chilli peppers
- Make ready 6 big Red tatasha (red bell peppers)
- Get Fresh pepper ( small
- Prepare 2 Big Onions
- Get Fresh Garlic
- Get Ginger
- Get Ugu leaves (two small bunch. Picked, washed and sliced)
- Prepare Curry leave (picked, washed and sliced)
- Get 11/2 cup Groundnut oil
- Get 2-3 Seasoning Cubes
- Prepare Salt
- Get Thyme and Curry powder 1tsp each
Cook the chicken until done and then fry until golden brown. Place the chicken on a rack and cook in the. Beef and Chicken Stew: The most versatile Nigerian Stew. Learn how to cook the most tasty stew for your rice, yam and plantain recipes.
Instructions to make Fried Chicken with Ugu Leaves Stew:
- After killing and cutting the chicken into desired sizes, wash properly with salt and little lime juice to removed any unpleasant smell…
- In pot, season chicken with chopped onions, garlic, grated ginger, salt, one seasoning cube, fresh blended pepper, some lime juice and some shallots and allow to rest for 20mins so the spices all come together very well…
- Cook chicken till tender, if the stock is drying out, you can always add water and cook till the tender.
- Remove chicken from the stock and deep fry till crispy then removed from oil and set aside.
- Put all the tomatoes, Tatasha, Chili pepper, pepper and 1 Onions and blend till smooth.
- Put the blended mixture into a pot and allow to boil till it dry up the water. While it is boiling, do not stir to avoid it splash all over.
- Once the tomatoed puree is ready. Put a pot on the fire, add oil allow to get hot, add some chopped oinons,. Garlic, and pour the tomatoes puree into use a woody spoon and stir…
- Now add some chicken stock into the pot and allow to really cook (I like to strain out the stock to rid the stock of broken bones from the chicken and excess ginger flakes)
- Add the remaining seasoning cubes and throw in the fried Chicken, curry powder and thyme, taste for salt…allow to simmer on medium heat.
- Lastly, add the sliced Ugu and Curry leaves, give it a very good stir and remove from heat…
- Your Fried Chicken in Ugu Stew is ready. You can served with Rice, Boiled yam, potatoes or even Plantain.
Boiled Yam and Fried Yam go really well with this stew. Nigerian Beef & Chicken Stew is usually a tricky Nigerian stew to prepare. If it is not sour or tasteless, it is. Recipe courtesy of Giada De Laurentiis. A traditional Kerala Chicken Stew Recipe, that goes well with Appam.
So that is going to wrap this up with this exceptional food fried chicken with ugu leaves stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
