Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk bread (dinner rolls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may.
Milk bread (Dinner rolls) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Milk bread (Dinner rolls) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk bread (dinner rolls) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk bread (Dinner rolls):
- Make ready 2 cups flour
- Make ready 1 tsp yeast
- Take 120 ml water or 1/2 cup water
- Take 5 tsp sugar
- Make ready 3/4 tsp salt
- Take 4 tbsp powdered milk
- Make ready 1 large egg
- Get 3 tbsp butter
- Prepare Egg for egg wash
Soft, light and airy as a cloud the dough uses the Asian method of water roux called tangzhong. These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Instructions to make Milk bread (Dinner rolls):
- In a bowl, add water then add yeast, sugar and salt. Stir then add powdered milk and egg and mix. Then add in flour and mix. Transfer to a clean surface and knead for 2 mins. Dough will be very sticky and soft. Then add in butter and mix. Knead for 15 mins until soft and stretchy.
- Cover and allow to rise until double in size. After it has risen, knead again for 5 mins then cut into equal sizes and roll then grease baking pan and place. Then allow to rise again until double in size then egg wash and bake for 25 mins.
These Bread Rolls are super soft and tasty. Just like all my other Bread recipes, I used Bread Flour this rolls as well. The bread flour gives the rolls a reliably high-rising loaf, with a soft, and springy texture. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. The milk is what activates the yeast so be diligent about checking for the right temperature.
So that’s going to wrap this up with this exceptional food milk bread (dinner rolls) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
