Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali style chicken curry with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Bengali Chicken Curry with Potatoes. It is very tasty and delicious taste. This chicken curry easy and prepare of specialty home style.
Bengali Style Chicken Curry with Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bengali Style Chicken Curry with Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Style Chicken Curry with Potatoes:
- Prepare 500 gm chicken
- Make ready 4 potatoes cut into two halves
- Get 1/2 cup yogurt
- Take 1.5 teaspoon ginger paste
- Make ready 10 garlic buds grinded into paste
- Prepare 2 medium sized onion chopped
- Prepare 1 tablespoon tomato ketchup
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Make ready 1/2 cup chopped coriander leaves (optional)
- Prepare 1 bayleaf
- Make ready as needed Whole garam masala (4 green cardamom, 3 cloves)
- Take 1 teaspoon garam masala powder
- Get 1 teaspoon ghee (optional)
- Take 1 teaspoon turmeric powder
- Take as needed Vegetable oil
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. When a few grams of Keema cooked with a kilogram of Potato to make everybody happy, that was the time of Keema curry at my North Calcutta Residence. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is.
Steps to make Bengali Style Chicken Curry with Potatoes:
- Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
- Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
- Fry them till golden brown. Keep it aside.
- In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
- Add the chopped onions and fry till golden brown in colour.
- Add the marinated chicken and mix it well. Keep it covered and saute it in between.
- Add the fried potatoes when the chicken is half cooked.
- Add some lukewarm water if required or if you need some gravy.
- Mix them well and keep it covered for 10min.
- Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
- Mix them well and serve hot
Stir in some fresh chopped Coriander once the Chicken is done. NOTE you can get creative with this dish by adding either Potatoes, Vegetables or Chana Dall. Chicken Curry with Potato is an authentic Bengali recipe. It has a delicious flavour and mouth-watering taste and also very easy to make recipe. A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques.
So that’s going to wrap this up with this special food bengali style chicken curry with potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
