Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition.
Fettuccine chicken/ tofu with tequila is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fettuccine chicken/ tofu with tequila is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Prepare 1 clove garlic minced
- Get 2/3 tbls minced jalapeños
- Get 1 tbls unsalted butter
- Get 60 ml vegetable stock
- Take 2 tbls tequila
- Make ready 1/2 tbls lime juice
- Get 120 ml cream
- Get 1 tbls soy sauce
- Prepare 2/3 tbls rice oil
- Take 1 chicken breast / tofu (125g per person)
- Take s&p
- Make ready 1/6 red onion finely sliced
- Get 1/4 red pepper/ capsicum finely sliced
- Get 1/4 yellow pepper/ capsicum finely sliced
- Prepare Bunch coriander chopped
- Take Fettuccini for two
This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Garnish with freshly chopped coriander and serve. Substitute chicken for tofu for a vegan twist, and enjoy with black olives, a splash of red wine, oregano and garlic for a tasty, savory pasta dinner Easy Vegetarian Fettuccine. Using Explore Cuisine's fettuccine made with edamame and mung beans is the perfect way to make any meal healthier. A wonderfully different pasta dinner, with lime juice, chillies and tequila to give it a real kick. Surprisingly similar to chicken and sooooo much better than regular cooking methods.
So that’s going to wrap it up with this special food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
