Fluffy's spicy yoghurt roasted chicken breast panino kebab
Fluffy's spicy yoghurt roasted chicken breast panino kebab

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy's spicy yoghurt roasted chicken breast panino kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Fluffy's spicy yoghurt roasted chicken breast panino kebab Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fluffy's spicy yoghurt roasted chicken breast panino kebab. For mine, I'm gonna make it a bit tasty.

To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy's spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy's spicy yoghurt roasted chicken breast panino kebab:
  1. Prepare 1 chicken breast per person sliced in two (so they're thin)
  2. Take Pot of natural yoghurt
  3. Take Spices to taste:
  4. Prepare Cumin
  5. Make ready Tumeric
  6. Get Paprika
  7. Make ready Dried chilli flakes
  8. Take Salt and pepper
  9. Get Thyme
  10. Get Fresh lemon juice
  11. Get Salad and sauces of your choice
  12. Prepare Bread roll
  13. Prepare Chips (didn't make them this time but my wedges would go great!)
  14. Get Onion to make your roast stand up
  15. Get stick Kebab

Mix all of the marinade ingredients with some seasoning. Put the chicken in a roasting tray and rub the marinade all over the skin. See recipes for Fluffy's spicy yoghurt roasted chicken breast panino kebab too. Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.

Steps to make Fluffy's spicy yoghurt roasted chicken breast panino kebab:
  1. Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours
  2. Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins
  3. Prepare your bread and salad. Carve the chicken
  4. Plate up with favourite sauce :)

For best results, cover and chill for a few hours to allow flavors to blend. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top. With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat.

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