Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken qorma with nan.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Qorma With Nan. is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Qorma With Nan. is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook chicken qorma with nan. using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Qorma With Nan.:
- Get 1 cup Oil
- Take Onions slice 3 medium sizes
- Prepare 1 Tezpatt
- Take 3 Green Cardamom
- Take 1 Darchini
- Get 1 Star anise
- Take 1 Black cardamom
- Get 2-3 Long
- Prepare Shahi zehra half tsp
- Prepare 2 tbsp Ginger garlic paste
- Take 1 kg Chicken
- Prepare Salt as your taste
- Prepare 1 tbsp Garam masala
- Get 2 tbsp Coriander Powder
- Take Red chilli powder two & half tbsp
- Prepare 1 cup Yogurt
- Prepare 2 glass Water
- Make ready Rooh kehwara half tsp
- Take Jaifel jawatri & Elechi powder half tsp
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Instructions to make Chicken Qorma With Nan.:
- Take a pot add oil, Onion sliced and make fry until it become golden brown.Then Take out in other plate.
- Now in same Pot add Whole Garam Masala (Tezpatt, Green Cardamom, Darchini, Star anise, Black cardamom, Long, Shahi zehra).
- Cook it until aroma start come then add ginger garlic paste and make it fry at least 1-2 min. Then add Chicken cook it 2-3 mins.
- Now add Salt as your taste, Garam masala, Coriander Powder, Red chilli powder, Yogurt, Water.
- Mix all the ingredients and cover it to cook until meat tender.
- When meat tender and Fry Onion Paste (Grind the fry onion in the grinder (add water if required during grind)).
- Also add Rooh kehwara, Jaifel jawatri & Elechi powder. Cover it to cook 15 mins.
- Now Qorma is ready. Serve with Nan or Roti.
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