Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and potato gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An absolutely delicious gratin from Bon Appetite. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat. This potato, carrot, and mushroom gratin is here for you.
Carrot and Potato Gratin is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot and Potato Gratin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Potato Gratin:
- Take 2 onions, sliced (not diced)
- Get 5 potatoes, sliced thin
- Make ready 4 carrots, sliced thin
- Make ready 6 garlic cloves, minced
- Prepare 1.5 tbsp butter
- Make ready to taste Salt and pepper,
- Prepare 1.5 cups heavy cream
- Prepare to taste Dried thyme,
- Get 1 tbsp corn starch
- Prepare 3/4 cup shredded parm cheese
- Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
With Passover comes lots of cleaning, matzah eating, and potato peeling. This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Pat potatoes dry with paper towels.
So that’s going to wrap this up for this special food carrot and potato gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
