Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed chicken with couscous and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuff chicken breasts with a savory mixture of couscous, tomato, olive and feta cheese for an elegant, Mediterranean-style meal that's fit for company. When it's cooked, couscous is fluffy but still chewy and firm. It's great for a simple side, an easy salad, or even stuffed in vegetables.
Stuffed chicken with couscous and veggies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed chicken with couscous and veggies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed chicken with couscous and veggies:
- Get Whole chicken
- Take 1 cup couscous
- Make ready Bay leaves and 1 tablespoon oil
- Get Cinnamon stick and a pinch of salt
- Make ready Parsley
- Prepare Red bell pepper
- Prepare Onion
- Take Beetroot
- Take Mint and 3 skewers
- Get 1 lemon cut into two
- Make ready For marinade
- Prepare Oil
- Prepare Seasoning
- Make ready Spices
- Make ready Crush ginger and garlic
- Make ready For garnish
- Take Sliced onion
- Get Sliced cucumber
- Prepare Sliced fresh tomatoes
For the chicken breast: Heat the vegetable oil in a skillet over medium heat. Cook it on both sides until golden brown. Season with salt and pepper in the process, also on both sides. In a large skillet, heat remaining tablespoon oil over medium.
Steps to make Stuffed chicken with couscous and veggies:
- Wash the chicken, drain and place in a large bowl
- Marinate with ingredients for 1hr
- Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it
- Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
- Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy
Season chicken with salt and pepper. This recipe of Moroccan Roast Chicken with Couscous Stuffing was so easy and simple, and I love that a whole meal was created using one casserole dish and my oven. Create your own exotic version of this meal by adding prunes or raisins to the couscous filling, making it sweet and sticky. Fluff with fork, and season with salt and pepper. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.
So that is going to wrap it up for this exceptional food stuffed chicken with couscous and veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
